Grits Bar
Feature grits the next time you entertain. Offer both plain and cheese, and keep them hot in slow cookers or chafing dishes.
Choose quick-cooking, regular, or white or yellow stone-ground grits. (We don't recommend instant here.)
Serve several toppings, such as Tomato Gravy featured in the photo, so guests can mix in their favorite flavors. Here's some great ideas:
- Gravies and pestos
- Shredded cheeses
- Roasted vegetables
- Crumbled bacon
- Grilled corn kernels
- Recipe: Tomato Gravy
- Recipe: Parmesan Grits
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