No matter how you like your burgers, topped with cheese and the fixin's or lean with turkey, nothing beats this American classic.
Pecan-Crusted Pork Burgers grill up crispy on the outside and juicy on the inside. Top with tart, subtly spicy Dried Apricot-Chipotle Mayonnaise.
Ground pork is becoming more common in the meat case. You can also ask your butcher to grind it. Usually the lean-to-fat ratio is similar to ground chuck. We find French hamburger buns at Publix grocery stores.