No matter how you like your burgers, topped with cheese and the fixin's or lean with turkey, nothing beats this American classic.
Sautéed mushroom and onion mixture offers the "wow" factor for these bacon-wrapped burgers. Part of the savory mixture is pressed into the center of each burger before grilling, and the remainder is mixed with barbecue sauce and used for the topping. The result is "over-the-top" good.
- Recipe: Bacon-Wrapped Barbecue Burgers