Burgers―Any Way You Like 'Em

No matter how you like your burgers, topped with cheese and the fixin's or lean with turkey, nothing beats this American classic.

Pimiento Cheese-Bacon Burger

Photo: Jennifer Davick

Pimiento Cheese-Bacon Burger

Dress up our Best Beef Burgers with fresh herbs and a hearty scoop of pimiento cheese and bacon.

Sun-dried Tomato-Pesto Burgers

Photo: Jennifer Davick

Sun-dried Tomato-Pesto Burgers

Goat cheese, pepperoncini peppers, and fresh sun-dried tomato-pesto will soon be your favorite burger toppings after you try this recipe!

 

Pineapple-Jalapeño Burgers

Photo: Jennifer Davick

Pineapple-Jalapeño Burgers

This island-inspired burger is topped with a Cilantro-Jalapeño Cream, grilled pineapple, avocado, and cilantro. Stir in some jalapeño into the meat mixture for an extra kick.

Green Tomato-Feta Burgers

Photo: Jennifer Davick

Green Tomato-Feta Burgers

Greek meets classic American in this burger recipe. Feta cheese, oregano, and pickled green tomatoes dress up plain hamburgers.

 

Muffuletta Burgers

Photo: Jennifer Davick

Muffuletta Burgers

We take burgers to a whole new level by adding all the favorite ingredients of the Muffuletta. Try with our Best Turkey Burgers.

Pickled-Onion Chutney Burgers

Photo: Jennifer Davick

Pickled-Onion Chutney Burgers

Red Onion Relish, blue cheese, and mango chutney boost the flavor in this burger—great with our Best Turkey Burgers.

 

Lamb Burgers

Photo: Jennifer Davick

Lamb Burgers

Chopped herbs add fresh flavor to these Lamb Burgers—a great 30-minute dinner idea. Substitute ground beef if you prefer.

Tangy Turkey Burgers

Photo: Beth Dreiling Hontzas; Food Styling: Vanessa McNeil Rocchio

Tangy Turkey Burgers

Healthy and delicious, these turkey burgers are great topped with avocado slices and paired with sweet potato fries.

Bacon-Wrapped Barbecue Burgers

Photo: Jennifer Davick

Bacon-Wrapped Barbecue Burgers

Sautéed mushroom and onion mixture offers the "wow" factor for these bacon-wrapped burgers. Part of the savory mixture is pressed into the center of each burger before grilling, and the remainder is mixed with barbecue sauce and used for the topping. The result is "over-the-top" good.

The Perfect Hamburgers for Two

The Perfect Hamburgers for Two

A great hamburger begins with the patty. Try this no-frills version to perfect your technique. When forming the patties it's very important to not overwork the meat. Mix it as gently as possible, or your hamburgers will get tough and chewy.

Shrimp Burgers

Shrimp Burgers

To make our chunky-style Shrimp Burgers With Sweet ’n’ Spicy Tartar Sauce, cut each medium-size shrimp into three pieces.

Freeze Shrimp Burger patties before grilling. That’s our Test Kitchen trick to ensure they hold together on the grill. Top with our special tartar sauce and a good squeeze of lemon.

Sweet-and-Savory Burgers

Sweet-and-Savory Burgers

Put a new twist on an old-fashioned cookout with these sweet-hot burgers. They're topped with chili sauce mixed with jalapeno jelly. Dress them up even more with grilled sweet onions or slices of grilled pineapple.

Barbara's Big Juicy Burgers

Barbara's Big Juicy Burgers

Versatility reigns supreme when it comes to preparing and dressing your favorite burger. With the availability of so many options (ranging from beef, chicken, veggie and turkey), the first step is just deciding what you desire. It's hard to beat our no-fail, all-American Big Juicy Burgers.

Pecan-Crusted Pork Burgers

Pecan-Crusted Pork Burgers

Pecan-Crusted Pork Burgers grill up crispy on the outside and juicy on the inside. Top with tart, subtly spicy Dried Apricot-Chipotle Mayonnaise.

Ground pork is becoming more common in the meat case. You can also ask your butcher to grind it. Usually the lean-to-fat ratio is similar to ground chuck. We find French hamburger buns at Publix grocery stores.

 

Portobello Mushroom Burgers

Portobello Mushroom Burgers

If you're looking to venture out of your standard burger-grilling routine, don't miss our Portobello Mushroom Burgers topped with a creamy basil sauce.

Spicy Cheddar-Stuffed Burgers

Spicy Cheddar-Stuffed Burgers

This burger will make you the envy of the neighborhood. Start by mixing the ground beef with chipotle peppers in adobo sauce. Then press two patties together, both topped with cheddar cheese. The result is a thick, spicy, and delicious cheese-filled burger.

Tasty Turkey Burgers

Tasty Turkey Burgers

Delicious, healthy, and easy-to-make, Tasty Turkey Burgers are a must-add to your burger repertoire. Choose the type of ground turkey you prefer; just remember, it is the fat that helps keep the burgers moist. Add potato salad, and you're ready to serve for a quick and easy dinner.

Dixie Beef Burgers

Dixie Beef Burgers

We loved the slightly sweet Chowchow Spread and the tangy Banana Pepper Spread on these burgers. Make both and let guests choose.

The secret to Dixie Beef Burgers With Chowchow Spread is grilled country ham slices. The saltiness is amazing with the sweeter flavors of Chowchow Spread and honeyed grape tomatoes.

 

Greek Turkey Burgers Recipe

Photo: Beth Dreiling Hontzas

Greek Turkey Burgers

Lemon zest and a minty cucumber sauce give Greek Turkey Burgers the fresh, cooling flavor you want on a hot day.

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