No matter how you like your burgers, topped with cheese and the fixin's or lean with turkey, nothing beats this American classic.
Dress up our Best Beef Burgers with fresh herbs and a hearty scoop of pimiento cheese and bacon.
Goat cheese, pepperoncini peppers, and fresh sun-dried tomato-pesto will soon be your favorite burger toppings after you try
Greek meets classic American in this burger recipe. Feta cheese, oregano, and pickled green tomatoes dress up plain hamburgers.
Chopped herbs add fresh flavor to these Lamb Burgers—a great 30-minute dinner idea. Substitute ground beef if you prefer.
Healthy and delicious, these turkey burgers are great topped with avocado slices and paired with sweet potato fries.
Sautéed mushroom and onion mixture offers the "wow" factor for these bacon-wrapped burgers. Part of the savory mixture is
pressed into the center of each burger before grilling, and the remainder is mixed with barbecue sauce and used for the topping.
The result is "over-the-top" good.
A great hamburger begins with the patty. Try this no-frills version to perfect your technique. When forming the patties it's
very important to not overwork the meat. Mix it as gently as possible, or your hamburgers will get tough and chewy.
To make our chunky-style Shrimp Burgers With Sweet ’n’ Spicy Tartar Sauce, cut each medium-size shrimp into three pieces.
Freeze Shrimp Burger patties before grilling. That’s our Test Kitchen trick to ensure they hold together on the grill. Top with our special tartar sauce and a good squeeze of lemon.
Put a new twist on an old-fashioned cookout with these sweet-hot burgers. They're topped with chili sauce mixed with jalapeno
jelly. Dress them up even more with grilled sweet onions or slices of grilled pineapple.
Versatility reigns supreme when it comes to preparing and dressing your favorite burger. With the availability of so many
options (ranging from beef, chicken, veggie and turkey), the first step is just deciding what you desire. It's hard to beat
our no-fail, all-American Big Juicy Burgers.
Pecan-Crusted Pork Burgers grill up crispy on the outside and juicy on the inside. Top with tart, subtly spicy Dried Apricot-Chipotle
Ground pork is becoming more common in the meat case. You can also ask your butcher to grind it. Usually the lean-to-fat ratio is similar to ground chuck. We find French hamburger buns at Publix grocery stores.
If you're looking to venture out of your standard burger-grilling routine, don't miss our Portobello Mushroom Burgers topped
with a creamy basil sauce.
This burger will make you the envy of the neighborhood. Start by mixing the ground beef with chipotle peppers in adobo sauce.
Then press two patties together, both topped with cheddar cheese. The result is a thick, spicy, and delicious cheese-filled
Delicious, healthy, and easy-to-make, Tasty Turkey Burgers are a must-add to your burger repertoire. Choose the type of ground
turkey you prefer; just remember, it is the fat that helps keep the burgers moist. Add potato salad, and you're ready to serve
for a quick and easy dinner.
We loved the slightly sweet Chowchow Spread and the tangy Banana Pepper Spread on these burgers. Make both and let guests
The secret to Dixie Beef Burgers With Chowchow Spread is grilled country ham slices. The saltiness is amazing with the sweeter flavors of Chowchow Spread and honeyed grape tomatoes.
Lemon zest and a minty cucumber sauce give Greek Turkey Burgers the fresh, cooling flavor you want on a hot day.