Fresh Vegetable Sides from the Farmer's Market

Flavorful ingredients make good dishes great.|John McMillan

Take advantage of spring and summer, and enjoy these veggies at their peak. Convenience products are pretty good, but farmers market fresh makes a big difference in taste and texture. Peas and cabbage are in now; squash is just around the corner. Use these sides to perk up an ordinary supper, or skip the main dish and have a good ol' Southern veggie plate.

• White Cheddar-and-Squash Casserole
• Hot Boiled Cabbage
• Orange-Mint Peas

 

"Fresh Vegetable Sides" is from the May 2006 issue of Southern Living.

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http://www.southernliving.com/food/whats-for-supper/fresh-vegetable-sides-from-farmers-market-00400000005622/