Master the art of make-ahead freezer meals by stocking up on these weeknight favorites. Here, we share recipes (along with a few helpful tips and tricks) that make the most of your greatest kitchen ally: the freezer.
Build deep flavors in Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Make a double batch of cooked rice to spin this inexpensive staple into countless meals. Cool the rice, portion, and freeze in a zip-top freezer bag. To reheat: Transfer rice to a bowl, and sprinkle with water. Cover with a paper towel; microwave on High 2 minutes.