Fool your crowd into thinking you spent all day at the stove with these easy, freezer-friendly recipes, tips, and tricks.
Photo: Melina Hammer
Thaw food in the refrigerator. The science behind a slow, even thaw preserves flavor and texture.
Impress your brunch company with this clever, simple spin on a traditional quiche.
- Recipe: Sausage-and-Grits Quiche