Photo: Jennifer Davick; Styling Lisa Powell Bailey; Food styling Vanessa McNeil Rocchio
Recipes:
- Crowder Pea Succotash
- Crowder Peas
- Squash Casserole
- Grilled Sweet Onions
- Fresh Herb Vinaigrette
- Green Beans With Caramelized Garlic
- Not Yo' Mama's Mac 'n' Cheese
Condiments We Love
Sweet and spicy condiments are great complements to vegetable meals. Hot sauce, chowchow, pepper sauce, and relishes all
add a tangy bite to squash, succotash, butter beans, and other mild flavors. Greens, especially, are enhanced by peppery sauces
or sweet relishes. Supermarkets and specialty stores carry a wide variety of products, but pepper sauce, the simplest of the
bunch, is the hands-down favorite of restaurants and home cooks across the South. It reigns supreme at our tasting table as
well, but we also like homemade chowchow and Wickles Hoagie & Sub Sandwich Relish for topping peas and greens.
