Craving a little down-home comfort? Try one of our top-rated perfectly fried chicken recipes.
Those that love their fried chicken crispy will love this Crunchy Pan-Fried Chicken recipe. This recipe features chicken breasts,
but also tastes great on skinned and boned chicken thighs.
This quick family meal can be ready in less than 30 minutes and is perfect for a busy weeknight. Serve pan-fried chicken over
Garlic-Herb Pasta and top with Sautéed Grape Tomatoes.
This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Garnish
with freshly chopped chives and enjoy.
Spice up your chicken with chili powder and cumin. If you’re in a hurry, leave out the spices and use chili-flavored corn
chips in place of the regular.
A marriage of Southern favorites: Our salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect
chicken with juicy flavor before frying. Bonus: The tannins in tea act as a natural tenderizer.
Receiving glowing reviews, this recipe takes you back to the days when your mother used to fry her famous chicken. It's nothing
but sheer Southern comfort and real finger-lickin' good!
Recipe: Mama's Fried Chicken
Ready in 35 Minutes
Fried chicken is a dinner staple in the South. If your mouth isn't already watering, a drizzle of hot sauce might do the trick with this savory meal.
These spicy fried chicken nuggets are great dipped in honey mustard or blue cheese dressing.
Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.
From the Kitchen of Leah Stacey, Montgomery, AL–"I borrowed the recipe name from a former First Lady of Alabama who claimed
her fried chicken had such powers."
Soaking the chicken overnight in buttermilk keeps it extra tender and juicy. The pieces quickly brown in a skillet and then
get a fuss-free finish in the oven.
These oven-fried chicken drumsticks have a satisfyingly crunchy texture. We loved the flavor results when we used 1/2 tsp.
red pepper. Use 1/4 tsp. for kids.