Fast Meat-and-Sauce Meals

Ralph Anderson / Styling Rose Nguyen
Stir up tasty one-pan entrées with no fuss and little muss.

Sauté Recipes:


Want to get supper on the table in a hurry? Try a sauté. This method of cooking food is done in a skillet over direct, moderately high heat. You should keep the food moving, much like a stir-fry. Both of these recipes begin with cooking the meat in a hot skillet and stirring in liquid to loosen the browned bits from the bottom of the pan. This makes an excellent base for a flavorful sauce or dressing. Be sure to have all your ingredients ready before you turn on the stove, because once you start, it goes really fast.

Wine Suggestion:
 Balsamic Garlic-And-Herb Chicken Thighs

  • Cline, Viognier, Sonoma County, California
  • Snoqualmie, Chardonnay, Columbia Valley, Washington
  • Montpellier, Viognier, Central Valley, California


"Fast Meat-and-Sauce Meals" is from the January 2005 issue of Southern Living.

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