Fast Meat-and-Sauce Meals

Ralph Anderson / Styling Rose Nguyen
Stir up tasty one-pan entrées with no fuss and little muss.

Sauté Recipes:


 

Want to get supper on the table in a hurry? Try a sauté. This method of cooking food is done in a skillet over direct, moderately high heat. You should keep the food moving, much like a stir-fry. Both of these recipes begin with cooking the meat in a hot skillet and stirring in liquid to loosen the browned bits from the bottom of the pan. This makes an excellent base for a flavorful sauce or dressing. Be sure to have all your ingredients ready before you turn on the stove, because once you start, it goes really fast.

Wine Suggestion:
 Balsamic Garlic-And-Herb Chicken Thighs

  • Cline, Viognier, Sonoma County, California
  • Snoqualmie, Chardonnay, Columbia Valley, Washington
  • Montpellier, Viognier, Central Valley, California


 

"Fast Meat-and-Sauce Meals" is from the January 2005 issue of Southern Living.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon