Lighten up a weeknight meal with one of these tasty and easy turkey recipes.
Garlic-and-herb cheese, bacon, and caramelized onions pack these turkey wraps with taste. Serve with pasta or fruit salad
for a perfect picnic, tailgate, or weeknight supper.
Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion,
tomatoes and olives.
Strawberries and basil give each bite of this savory cheese-filled sandwich a garden-fresh taste. Red pepper jelly adds a
hint of sweet, spicy peppers to the warm sandwich.
Brown sugar and spices―cumin, red pepper, ginger, and coriander―make a savory rub for grilled turkey tenderloins. For a simple
side, throw some asparagus or other veggies on the grill while it’s still hot.
Combine toasted pecans and Gorgonzola cheese with ground turkey for a dressed-up, healthy burger. Serve burgers with three-ingredient
Cranberry Mustard and baby spinach on a toasted bun.
Thin cuts of meat such as turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour
and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.
Ready-to-serve garden vegetable rice and canned diced tomatoes with basil, garlic, and oregano keep this ingredient list down
to three items. With a prep and cook time of seven minutes, you can’t beat the ease of this recipe.
Layer crisp yellow bell peppers, tomatoes, cornbread, Swiss cheese, and bacon. Then mix with a tangy buttermilk-Parmesan-peppercorn
dressing and chill until dinnertime.
For a savory, citrus-fresh meal, cook flour-dredged turkey cutlets in a hot skillet and top with a simple lemon-white wine
sauce and salty capers. Garnish with fresh parsley.
This recipe stacks deli turkey, mild Havarti cheese, roasted red bell peppers, bacon slices, and balsamic vinaigrette a fresh
sourdough loaf. Substitute Muenster or Swiss cheese for Havarti if that’s what you have on hand.
Cranberry sauce, brown sugar, bourbon, and orange rind coat this tenderloin before it’s grilled and again afterward. Serve
orange slices for a surprising, fresh side dish.
Lettuce wraps are a healthy way to please eaters of all ages. These feature a medley of Asian flavors―shiitake mushrooms,
teriyaki, peanut putter, sesame oil, hoisin sauce―mixed with ground turkey.
Toss turkey, artichoke hearts, green onions, chopped toasted pecans, and feta cheese in simple red wine vinaigrette for an
easy, fresh way to use leftover turkey. Serve this main-dish salad with pita bread.
Do you have a great time-saving supper recipe? If so, we'd love to try it.