Brown sugar and spices―cumin, red pepper, ginger, and coriander―make a savory rub for grilled turkey tenderloins. For a simple side, throw some asparagus or other veggies on the grill while it’s still hot.
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Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers
Thin cuts of meat such as turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.
This recipe stacks deli turkey, mild Havarti cheese, roasted red bell peppers, bacon slices, and balsamic vinaigrette a fresh sourdough loaf. Substitute Muenster or Swiss cheese for Havarti if that’s what you have on hand.
Toss turkey, artichoke hearts, green onions, chopped toasted pecans, and feta cheese in simple red wine vinaigrette for an easy, fresh way to use leftover turkey. Serve this main-dish salad with pita bread.
Ready-to-serve garden vegetable rice and canned diced tomatoes with basil, garlic, and oregano keep this ingredient list down to three items. With a prep and cook time of seven minutes, you can’t beat the ease of this recipe.