Coconut Shrimp

This oven-fried favorite gets its tropical flavor from jerk seasoning and coconut and its crispy coating from Japanese breadcrumbs. It’s as tasty as the fried version without all the mess and fat grams. Serve the shrimp or our chicken variation with creamy Honey-Mustard Sauce, made with nonfat yogurt, coarse-grain mustard, honey, and a kick of horseradish. It's sure to satisfy your craving for Southern-fried flavor.

• Recipe:  Coconut Shrimp