Fire up the grill and have dinner on the table super fast with these recipes that are made for the grill.
For an easy side to your kabobs, cut two large zucchini into 2-inch-long sticks. Place on an aluminum-foil lined baking sheet, and toss with 1 Tbsp. olive oil and 1 tsp. salt. Bake at 425˚ for 25 minutes or until browned, turning once.