Quick-Fixes from the Grill
These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry tomatoes, and mushrooms for an easy weeknight meal.
- Recipe: Rosemary Chicken Kabobs
For an easy side to your kabobs, cut two large zucchini into 2-inch-long sticks. Place on an aluminum-foil lined baking sheet, and toss with 1 Tbsp. olive oil and 1 tsp. salt. Bake at 425˚ for 25 minutes or until browned, turning once.
Jerk seasoning brings the heat in this pork tenderloin recipe while the sweet blackberry sauce keeps the flavor from getting too over the top.
Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor.
- Recipe: Shredded Grilled Tilapia Tacos
Sweet orange marmalade is slightly less bitter than traditional orange marmalade. Either works fine in this recipe. If your chops are thinner than ours, reduce the grilling time.
Some types of fish are just made for the grill. One of our favorites is red snapper. This simple grilled fish recipe gets a kick of flavor from Greek seasoning and grills up in less than 20 minutes.
- Recipe: Greek Snapper on the Grill
Planning on having friends over? Impress them with a hearty steak pizza. The recipe serves four, so double it to serve six to eight. Most grills can handle two (12 inch) pizzas at a time.
Forget to marinate the chicken in advance? No problem. This rub only takes 30 minutes. Simply add the refreshing, flavorful Watermelon-Feta Salad for a quick and easy meal your family will love.
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
For a complete meal ready in 30 minutes, grill corn and chicken breasts brushed with a simple mayonnaise-based spread. While the corn and chicken cook, mix a simple oil-and-vinegar dressing with coleslaw mix. Viola, supper! Dice leftover grilled chicken, and then combine with leftover slaw for a tasty lunch.
Grill this summery tart for a crunchy, flavorful main dish. Mozzarella, tomatoes, and rosemary create a refreshing combination atop a puff pastry base. Add a side salad for a tasty, light supper.
- Recipe: Grilled Tomato-Rosemary Tart
These sandwiches are easy to prepare and throw on the grill. You’ll recognize the aromatic, nutty-flavored cumin from Southwestern dishes. Try serving with grilled sweet potatoes.
- Recipe: Cumin-Dusted Catfish Sandwiches