Recipes:
You can keep most of the ingredients for Chicken-and-Corn Pies With Cornbread Crust in the pantry for a filling, last-minute supper.
These chicken pies are good examples. They are simple, filling, and only need a salad or green vegetable to make a well-rounded meal. You can substitute canned chicken in both of these recipes, making them even faster and more affordable.
Donna Florio|From the October 2008 Magazine Issue
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