Quick-Fix Breakfast for Supper

Spinach-and-Cheese Omelet

Omelets cook quickly in the skillet. Let your kids pick their own veggie and meat toppings or stick with straight cheese. Serve with fresh fruit and buttered toast.

• Recipe: Spinach-and-Cheese Omelet

Pam-Cakes with Buttered Honey Syrup

These are our Food staff's favorite fluffy buttermilk flapjacks, and they are sure to become your family’s favorite too. We named them after their creator, Test Kitchen Pro Pam Lolley. Plan to drench these cakes with our easy honey syrup or your favorite bottled variety. Complete the meal with fruit and bacon or sausage.

• Recipe: Pam-Cakes with Buttered Honey Syrup

Tomato-Herb Frittata

Similar to an omelet or quiche, frittatas mix eggs with savory veggies, meats, and cheeses. This recipe starts with sautéing veggies and finishes in the oven in the same skillet. Try substituting your favorite ingredients in place of tomatoes and herbs. We like tomato and sausage, bacon and mushroom, and eggplant and olive. Slice in wedges and serve with a side salad.

• Recipe: Tomato-Herb Frittata 

Deluxe Omelet Biscuits

Make quick breakfast sandwiches with frozen biscuits and our simple oven-baked omelet. Add bacon, sausage, or cheese if you like. These are easy to make ahead and keep in the freezer.

• Recipe: Deluxe Omelet Biscuits

Brunch Eggs

Cook Canadian bacon, cheese, and eggs all in one dish with this flavor-packed recipe. Slice and serve atop toasted English muffins with a side salad or fruit. It makes enough for a crowd or leftovers the next day.

• Recipe: Brunch Eggs

Sunny Breakfast Skillet

Sunny-side up eggs top off this skillet full of shredded potatoes, bell peppers, and onions. Toast bread or English muffins, and this one-dish supper is served.

• Recipe: Sunny Breakfast Skillet

Pecan Pancakes

Pecans add a nutty crunch to pancakes and will keep you feeling full longer than ordinary cakes. Top with butter and syrup or jam and serve with in-season fruit.

• Recipe: Pecan Pancakes

Farmer’s Oven-Baked Omelet

Forget standing over a skillet and put this tasty family-size omelet in the oven. Top with fresh veggies and herbs and your favorite cheese. We also like a combination of spinach, Cheddar, and bacon.

• Recipe: Farmer’s Oven-Baked Omelet

Over-the-Border Breakfast Sausage Wraps

Add a Southwestern twist to your favorite breakfast foods with these wraps. We lightened up the breakfast wrap with 50%-less-fat pork sausage, egg substitute, and reduced fat cheese. Top with sour cream, salsa, and green onions, and serve with a side of fruit salad.

• Recipe: Over-the-Border Breakfast Sausage Wraps

Oatmeal-Honey Waffles

Hearty ground oats lend a nutty flavor to these fluffy homemade waffles. For a fun presentation, allow your family to choose their own toppings buffet-style. We like syrup, jams, fruits, cinnamon and powdered sugar, toasted nuts, and, if you want splurge, whipped cream and chocolate chips.

• Recipe: Oatmeal-Honey Waffles

Supper Ideas from the Pros

Jump start supper in no time with more breakfast for supper recipe ideas from Test Kitchen Professional Rebecca Gordon.
• Watch

Send Us Your Recipe!
Do you have a great time-saving supper recipe? If so, we'd love to try it.
• E-mail Us