Grilled Burgers & Sandwiches
Dried Apricot-Chipotle Mayonnaise is the star of this burger. Sweet, savory, and creamy, it gives great depth to the pork. The pecan coating adds a nice crunch with each bite.
Although the flank steak has great flavor from the marinade, this sandwich is all about gourmet fixings. Pungent blue cheese contrasts perfectly with the meat, and peppery arugula, sweet onions, and juicy tomatoes make fantastic toppers.
The shrimp in this burger are cut into chunky bites, seasoned with Cajun flair, and charred to perfection on the grill. You can substitute other types of bread like French rolls and turn this burger into a Po’Boy-style sandwich. Top off with a dollop of sweet and zesty tartar sauce.
Good-for-you turkey burgers can taste just as good as beef. Ground turkey is light on calories and fats. Its mild flavor takes to bold extras like creamy gorgonzola cheese, crunchy pecans, and tangy cranberry mustard.
Cornmeal adds great texture to this grilled fish while cumin provides a hint of earthy spice. You can substitute several different kinds of white fish for this recipe such as tilapia, cod, or perch.
- Recipe: Cumin-Dusted Catfish Sandwiches
Italian-seasoned breadcrumbs, green bell peppers, and onion powder add a variety of rich flavors and texture to ground turkey. Balsamic vinegar and fresh herbs add to the flavor but also help retain the moisture in the meat as the patties cook. Finish off the burgers with Herb Grilled Onion Rings.
- Recipe: Tasty Turkey Burgers
The tangy barbecue sauce on these sandwiches will call for a lot of napkins but is lip-smacking good. Top the burgers with your favorite leafy greens like arugula, spinach, or romaine for an extra crunch and some added nutrients.
Treat yourself to bold Tex-Mex cuisine with these fun and festive burgers. The combination of guacamole and Tex-Mex Secret Sauce creates a delicious party of Southwest flavors.
- Recipe: Stuffed Border Burgers