Recipe: Too-Easy Cherry Cobbler
It's hard to find a cobbler recipe that's easier than this one. It’s “too easy” because—with its simplicity of ingredients and preparation—you’ll want to make this dish all the time. All you have to do is top cherry pie filling and canned dark sweet cherries with strips of white bread drizzled with sugar, butter, egg, and lemon rind. In just minutes, your kitchen will be filled with the irresistible aroma of baking cobbler. The crust will rise and crisp as it takes on a beautiful golden hue. Dipping into the dish is a pleasure in itself, as the cherry filling oozes with sweetness and bright fruit flavor.