Recipe: Apple Bread Pudding
Sure to please even the pickiest of dessert eaters, this apple bread pudding couldn’t be a better addition to an autumn meal. You can serve this dessert family-style from a baking dish, or you can divide the pudding into puddings with a 3-inch round cutter for an elegant, restaurant-worthy presentation. We recommend topping it all off with delicious, savory and sweet Sautéed Apples and a drizzle of Apple Brandy Crème Anglaise for a spectacular, memorable finish. It truly is a restaurant-worthy dessert, and we know that your family will be astonished to find out that it was whipped up in no time in the kitchen.