Beth Dreiling Hontzas / Styling Rose Nguyen / Food Styling Angela Sellers

Whether baked in parchment paper or broiled in a pan, frozen fish yields moist and yummy results.


Dishing up an amazing seafood dinner at home couldn't be easier. Simply start with a package of frozen fish from your local grocery store. Then add bold seasonings to enhance the seafood's natural sweetness. A can of diced tomatoes and Cajun seasoning, for example, add just the right amount of spice and texture to Creole Baked Fish, while a pepper jelly-mustard mixture gives plenty of zip to Mustard-and-Soy-Glazed Salmon.

"Delicious From the Freezer" is from the February 2008 issue of Southern Living.

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