Cook, Toss, and Serve: Easy Pasta Recipes

Showcase summer’s new crop: Pair veggies with pasta and herbs for a delicious blend of flavors.|Natalie Kelly Brown

Recipes:

• Lemon Veggies and Pasta
• Mushroom-and-Spinach Toss
• Green Pea-and-Asparagus Risotto
• Basil-Honey-Garlic Vinaigrette

 

We loved the combo of crunchy snow peas, carrots, and fresh herbs in Lemon Veggies and Pasta.

"Cook, Toss, Serve" is from the June 2008 issue of Southern Living.

Printed from:
http://www.southernliving.com/food/whats-for-supper/cook-toss-serve-00400000005828/