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Cook, Toss, and Serve

Showcase summer’s new crop: Pair veggies with pasta and herbs for a delicious blend of flavors.

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Recipes:


We loved the combo of crunchy snow peas, carrots, and fresh herbs in Lemon Veggies and Pasta.

"Cook, Toss, Serve" is from the June 2008 issue of Southern Living.

Natalie Kelly Brown
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