Cook, Toss, and Serve: Easy Pasta Recipes

Showcase summer’s new crop: Pair veggies with pasta and herbs for a delicious blend of flavors.|Natalie Kelly Brown

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |

Recipes:


 

We loved the combo of crunchy snow peas, carrots, and fresh herbs in Lemon Veggies and Pasta.

"Cook, Toss, Serve" is from the June 2008 issue of Southern Living.

Add Comment |

Page 1


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Southern Living
  • Facebook
  • Twitter
  • Pinterest
  • You Tube

Advertisement

Most Popular

  1. Summer Peach Recipes: Blackberry-Peach Coffee Cake

    57 Fresh Peach Recipes

    Savor sweet, juicy peaches this summer with our best recipes to showcase one of our favorite seasonal fruits.

  2. 23 Quick-Fixes with Ground Beef

  3. 41 Party Appetizers

  4. 37 Quick & Delicious Summer Salads

  5. 20 Best Ice Cream Recipes