Cook, Toss, and Serve: Easy Pasta Recipes

Showcase summer’s new crop: Pair veggies with pasta and herbs for a delicious blend of flavors.

Recipes:


 

We loved the combo of crunchy snow peas, carrots, and fresh herbs in Lemon Veggies and Pasta.

"Cook, Toss, Serve" is from the June 2008 issue of Southern Living.

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