
Beth Dreiling / styling Cari South
To know me is to know a die-hard chocolate ice-cream fan--one who consumes untold amounts of this frozen confection. What folks don't know, however, is that I'm equally passionate about full-flavored fruit sherbets. Often confused with sorbets, sherbets frequently include milk as an ingredient, while sorbets never contain milk.
Right now is the perfect time to enjoy the season's bounty in this cool and creamy dessert. The citrus sherbets are absolutely delicious and our Foods staff awarded the berry sherbets its highest ratings. So dust off your ice-cream maker, and get ready to enjoy a bit of heaven.
Printed from:
http://www.southernliving.com/food/whats-for-supper/chillin-out-with-frosty-sherbets-00400000005873/
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices