Spicy, slow-cooker, chicken, turkey, or veggie―we guarantee you’ll love these top-rated recipes.
Rich, beefy petite tender, the quick-cooking foundation of this stew and a supermarket steak cut from shoulder, looks and tastes like tenderloin but costs a third of the price. Can't find it? Try chuck-eye steak, which has good flavor but needs a little more trimming.
- Recipe: Quick Beef Chili