Recipe: Quick Beef Chili
Hearty chili like this has chunks of meat cooked to perfection in a Dutch oven before being combined with its other ingredients. For our Quick Beef Chili we suggest using petite tender. This quick-cooking foundation for this dish is supermarket steak that is cut from the shoulder. It looks and tastes like tenderloin but costs a third of the price. If you can't find it, try chuck-eye steak, which also has great flavor but may need more trimming. Whatever your choice, this quick, spicy, delicious chili will have you filling your bowl for seconds. Smother it in great toppings: think green onions, sour cream, or many others.