Prepare these tasty recipes for a heat-and-eat supper your family is sure to love.
Stock your freezer with this A+ chicken-and-rice casserole, and you have dinners ready to bake. For a family, divide mixture into three 8-inch square baking dishes. (To keep a big casserole on hand for potluck suppers, place the mixture in a 4-quart dish.) If you're short on baking dishes, use foil pans, which also allow for easy cleanup.
You’ll be impressed by how fuss-free this supper really is. It’s perfect for busy moms like you. Hearty Onion-Topped Sausage
’n’ Mashed Potato Casserole is packed with a rich, meaty tomato sauce and refrigerated mashed potatoes and topped with crunchy,
kid-approved fried onions.
Pick up a deli-roasted chicken if you don't have 3 1/2 cups of chopped chicken on hand. It yields just enough meat for this
recipe. Also plan to make Chicken and Cornbread Casserole just one day ahead because it doesn't freeze well.
Buttery cubes of sourdough rolls make a quick and crunchy topping for this speedy twist on chicken pot pie.
We guarantee this zesty casserole will be your new weeknight staple. The recipe was originally designed to utilize leftover
ground beef and sausage. It makes a lot, but refrigerates well and tastes wonderful reheated.
Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole
too tempting to resist. It’s super-easy to fix for a crowd, and always a hit.
If you think cutting calories means giving up the foods you love, think again. This top-rated makeover is every bit as creamy
and satisfying as the full-fat original.
Destined to become your kids' new favorite meal, this easy casserole recipe combines two classic family favorites: pepperoni
pizza and spaghetti. Unbaked, the casserole can stay frozen for up to a month so prepare extra and save for a busy day.
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable
cooking spray adds extra crispness to flour tortillas as they bake.
We offer make-ahead and freezing instructions on this luscious Cajun Shrimp Casserole. Serve with spring mix lettuce drizzled
with red wine vinaigrette.
A creamy mix of chicken, spinach, and mozzarella turns manicotti shells into an impressively easy one-dish meal.
Flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste and sharp Cheddar cheese in this easy Italian
The convenience of refrigerated piecrust makes this deep-dish favorite easy enough for a weeknight. If you don’t have time
to simmer a whole chicken, just substitute an equal amount of canned broth and the meat from a rotisserie chicken.
Turkey Pot Pie With Cranberry-Pecan Crusts features turkey tenderloins, caramelized onions, and fresh spinach for the perfect
sweet/savory combination. This recipe can be made-ahead and frozen.
Spoon into the cornbread crust to find white beans, chicken, and sausage simmering in a mildly spicy sauce in our Sausage-and-Chicken
Cassoulet. Add a side salad of romaine lettuce, shredded carrots, and French dressing.
Serve something with a little kick this season. This recipe will bring a welcome change from standard fare.
Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna,
this white sauce version features a savory combination of spinach, pesto and Alfredo sauce.
Rich and creamy Turkey Tetrazzini uses mushroom soup and a jar of Alfredo sauce to jump-start the recipe. Crushed seasoned
croutons form a flavorful topping. This recipe can be made-ahead and frozen.
Macaroni and Cheese is a must-have at any traditional Southern table. Try this 5-star version that has just 8 ingredients and is a snap to prepare.
Italian-inspired Chicken 'n' Spinach Pasta Bake is perfect for company. But it’s also speedy enough for weeknight meals.