Brighten Up Your Plate

Spring vegetables are here! So hit the market and use the season's bounty to cook five colorful weeknight meals short on prep time and full of garden-fresh flavor.

Grilled Chicken and New Potatoes
Photo: Becky Luigart-Stayner

Grilled Chicken and New Potatoes

Ready in 35 Minutes
This updated and healthier take on classic chicken fingers is a fuss-free dinner! Use a foil packet as a cooking vessel for the leeks and potatoes (or any vegetable).


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