Spring vegetables are here! So hit the market and use the season's bounty to cook five colorful weeknight meals short on prep time and full of garden-fresh flavor.
Ready in 25 Minutes
Your family will love pork chops on the bone (gives them more flavor) with a crunchy almond topping. And for perfectly fluffy
quinoa simmer, drain, and let it stand, covered, to steam, then fluff!
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