Brighten Up Your Plate

Spring vegetables are here! So hit the market and use the season's bounty to cook five colorful weeknight meals short on prep time and full of garden-fresh flavor.

Seared Steak with Potato-Artichoke Hash
Photo: Becky Luigart-Stayner

Seared Steak with Potato-Artichoke Hash

Ready in 45 Minutes
Using frozen veggies means this meal is just a flash in the pan. If you have leftover hash, pair it with eggs for breakfast!


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