Beth Dreiling / Styling: Cari South / Food Styling: James Schend
Lots of people love breakfast for supper. It's super quick, a cinch to clean up, and uses an ingredient you have on hand--eggs. Try Cream Cheese Scrambled Eggs, which offers the options to use egg substitute, light cream cheese, and fresh basil. Also, don't miss our top-rated Easy Pan Biscuits.
Breakfast for Supper
"Breakfast for Dinner" is from the January 2005 issue of Southern Living.