Beckon your family to the table with the promise of piping-hot, delightfully casual combinations of ground beef with noodles, cheese, and colorful vegetables.
A container of refrigerated pesto adds distinctive flavor to this basic beef-and-cheese lasagna, and the unbaked lasagna can
be frozen for up to three months.
We preferred turkey pepperoni, so you don't get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight
in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.
Serve something with a little kick this season. This recipe will bring a welcome change from standard fare.
A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.