Beckon your family to the table with the promise of piping-hot, delightfully casual combinations of ground beef with noodles, cheese, and colorful vegetables.
A container of refrigerated pesto adds distinctive flavor to this basic beef-and-cheese lasagna, and the unbaked lasagna can
be frozen for up to three months.
We preferred turkey pepperoni, so you don't get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight
in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.
Serve something with a little kick this season. This recipe will bring a welcome change from standard fare.
A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.
Orange juice and fennel give this quick supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired.