Keep your cool with fresh meals guaranteed to make weeknight cooking a breeze. The secret? Start with pulled pork or chicken from your favorite barbecue joint.
Ready in 40 Minutes
Fresh Cherry Salsa, spiked with pepper jelly, puts these pork-rich griddle cakes over the top. Self-rising cornmeal mix, which includes both leavening and salt, adds just the right amount of lift and tenderness. Hungry for more? Serve with extra 'cue.
- Recipe: Pulled Pork Griddle Cakes