Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have
you serving up ’cue like a pro.
Try this classic recipe for smoked baby back ribs (also called baby loin back ribs). Buying ribs is easy if you know what
to look for. Single slab packages allow you to see all sides of the ribs. You want as much meat and as little fat as possible.
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