Jennifer Davick / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio
Beef is probably the most diverse of all meats. Multiple cuts can be selected to fit any budget and are ideal for stewing, roasting, grilling, braising, or broiling. A tender fillet with a nutty Gorgonzola cheese sauce is perfect for elegant holiday entertaining, or you can make slow-cooking sirloin tips for an easy weeknight meal or a casual get-together with friends. One of these is sure to fit the occasion.
Any-Occassion Beef Recipes
"Any-Occasion Beef" is from the December 2007 issue of Southern Living.