Any-Occasion Beef

Jennifer Davick / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio
Whatever your budget, plan a gathering around one of these full-flavored dishes.

Beef is probably the most diverse of all meats. Multiple cuts can be selected to fit any budget and are ideal for stewing, roasting, grilling, braising, or broiling. A tender fillet with a nutty Gorgonzola cheese sauce is perfect for elegant holiday entertaining, or you can make slow-cooking sirloin tips for an easy weeknight meal or a casual get-together with friends. One of these is sure to fit the occasion.

Any-Occassion Beef Recipes


 

"Any-Occasion Beef" is from the December 2007 issue of Southern Living.

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