Beef is probably the most diverse of all meats. Multiple cuts can be selected to fit any budget and are ideal for stewing, roasting, grilling, braising, or broiling. A tender fillet with a nutty Gorgonzola cheese sauce is perfect for elegant holiday entertaining, or you can make slow-cooking sirloin tips for an easy weeknight meal or a casual get-together with friends. One of these is sure to fit the occasion.
Any-Occassion Beef Recipes
"Any-Occasion Beef" is from the December 2007 issue of Southern Living.