Photo: Becky Luigart-Stayner
Roasted Carrots with Avocado and Feta Vinaigrette
Ready in 30 Minutes
In this salad, char, spice, and creaminess meld. The key to roasting veggies is to use similarly sized pieces. Spread them
evenly on a baking sheet, and roast in a very hot oven until just tender.
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