Simple seafood suppers that can be on your table in 45 minutes or less
Ready in 21 Minutes
This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a twist, serve in a pita pocket for a sandwich.
This recipe is not only ready in under 20 minutes, it also receives five stars from users. Says reviewer Holly Rae, "This recipe was excellent. I made it with the (Golden Rum-Butter) sauce. It was probably the best fish recipe I've ever made. Restaurant quality."
Make this quick and flavorful dish company-worthy by serving over crisp-tender seasonal vegetables.
The versatile technique in this recipe also works well with mahi mahi, grouper, catfish, salmon, or tilapia.
This deceptively simple recipe elevates the humble catfish to international cuisine.
This reviewer favorite has only six ingredients. Pat C. from Houston says, "I've made it several times for company, and they
always ask for the recipe."
This delicious dish boasts a wealth of heart-healthy omega-3 fats and has only 375 calories per serving. Reviewer Charlot recommends a side of crusty bread.
We're not sure why, but we think this recipe tastes even better when you catch the fish yourself.
Parsley, garlic, lemon, and mint lend flavor to this simple poached fish.
Shave even more minutes off of this quick recipe by using frozen fish and pre-chopped onion.
Baking in parchment paper makes this fish light, flaky, and pretty to serve.
Make this supper extra simple with prepared sides like deli cole slaw and potato chips.