Quick-Fix Fish Recipes

Simple seafood suppers that can be on your table in 45 minutes or less

Pan-Seared Trout With Italian-Style Salsa
Ralph Anderson; Styling: Buffy Hargett

Pan-Seared Trout With Italian-Style Salsa

The Italian-Style Salsa can be made a day ahead or whipped together in just 10 minutes; the fish itself needs only four minutes per batch.

NextPecan-Crusted Tilapia


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