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16 Quick and Easy Fish Recipes

Simple seafood suppers that can be on your table in 45 minutes or less

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Pan-Seared Trout With Italian-Style Salsa
Ralph Anderson; Styling: Buffy Hargett, Recipes by Southern Living Test Kitchens / Compiled by Jen Barnett

Pan-Seared Trout With Italian-Style Salsa

The Italian-Style Salsa can be made a day ahead or whipped together in just 10 minutes; the fish itself needs only four minutes per batch.

NextPecan-Crusted Tilapia

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