Test Kitchen: Behind the Scenes
Did you know? The Test Kitchen used about 15 dozen eggs to test the 2010 Big White Cake recipes.
Did you know? The Test Kitchen conducts an average of 260 tastings each year and evaluates as many as 20 recipes at a time.
Did you know? The staff tests about 3,000 recipes each year.
Did you know? The staff takes one to two bites to taste test each recipe.
Did you know? Test Kitchens Professionals wash their hands an average of 20 times for each recipe they prepare.