Facing the Scrutiny
At the tasting table, the Test Kitchen Professionals take turns introducing particular dishes before opening up for feedback
from their colleagues’ well-trained palates. Is the combination of spices right? What about the texture? Is it Southern? Is
the preparation process doable for a busy mom on a weeknight? Would my aunt or friend or mother make it?
Did you know? The staff tests about 3,000 recipes each year.