Recipe: Key Lime-Buttermilk Icebox Pie

Whisk up a bowl of nearly instant filling, pour it into a foolproof crumb crust, and pop it in the freezer.

Photo: Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas

Find all the recipes from the June 2015 issue of Southern Living magazine.  

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