Find all the recipes from the August 2015 issue of Southern Living.
Recipe: Lady Pea-and-Corn Patties
For a great sauce, stir together 1 cup sour cream, 2 tsp. lime zest, 3 Tbsp. lime juice, and 2 Tbsp. chopped cilantro.
Recipe: Buttermilk-Lady Pea Soup with Bacon
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Recipe: Ultimate Cheese Pizza
Fresh basil, Gouda, and Parmesan make this our favorite cheese pizza yet.
Recipe: Smoked Sausage, Grilled Corn, and Sweet Onion Pizza
Smoky sausage, corn, and a simple kale pesto are the key elements of this summer treat.
Recipe: Homemade Pizza Dough
The grill is the key to pizzeria-style quality pizza at home. Try our simple homemade dough.
Recipe: Grilled Pineapple Dessert Pizza
Pecans, pineapple, and caramel combine for this sweet backyard treat.
Recipe: Smoked Chicken Pizza with White Barbecue Sauce
Enjoy a savory slice of grilled homemade pizza topped with smoked chicken, white barbecue sauce, tomatoes, and cheese.
Recipe: Summer Corn-and-Golden Potato Chowder
This earthy, aromatic chowder is light enough for summer.
Recipe: Summer Pasta Salad with Lime Vinaigrette
Our colorful pasta salad is so satisfying it qualifies as dinner.
Recipe: Crispy Eggplant, Tomato, and Provolone Stacks with Basil
Add bacon or prosciutto just before baking for a more savory meal.
Recipe: Open-Faced Shrimp-and-Avocado Sandwiches
For a sturdy sandwich base, use a thicker cut of bread.
Recipe: Slow-Cooker Tomato Sauce
Turn summer tomatoes into a dinnertime star.
Recipe: Vodka-Cream Sauce with Penne
This is an old-school favorite with sophisticated flair. The vodka perks up the tomatoes, and the cream makes the sauce rich and smooth.
Recipe: Creole Rice
Recipe: Diablo Farfalle
Try Creole sauce (on the left) on Creole rice. Diablo Sauce (right) will dress up a seafood farfalle.
Recipe: Classic Sweet Tea
There is simply no more iconic Southern drink.
Recipe: Blackberry Chambord Jam
This jam blends blackberries and Chambord, a black raspberry liqueur that brings out the flavor of the fruit.
Recipe: Cucumber-Basil Granita
Recipe: Raspberry Limeade Granita
Recipe: Chocolate Milk Granita
Recipe: Orange Cream Granita
These fresh and fruity shaved ice desserts are a breeze to make. Throwing a party? Add your favorite spirit for slushy cocktails.
Recipe: Zucchini Stuffed with Lady Peas
Stuff zucchini shells with Lady Peas, onion, mushrooms, and tomato and top with bread crumbs and cheese for a colorful appetizer.
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