April 2015 Recipe List

Photo: Hector Sanchez
Find all the recipes from the April 2015 issue of Southern Living magazine.

Appetizers
Peppered White Bean Mash
Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

Beverages
Homemade Strawberry Milk
Minty Lemonade
Sparkling Elderflower Lemonade

Main Dishes
Bucatini, Ham, and Asparagus
Chicken-and-Artichoke Penne
Cowboy Brisket Sandwich
Light Crab Cakes
Pasta Shells with Spring Vegetables
Roasted Leg of Lamb with Lemon-Herb Salt
Shrimp and Peas with Farfalle
Slow-Cooker Chicken Lettuce Cups
Smoked Beef Brisket Tostadas
True Smoked Beef Brisket

Sides and Salads
Cheese Grits Soufflé with Mushroom Gravy
Creamy Basil-Black Pepper Cucumbers
Cucumbers with Ginger, Rice Vinegar, and Mint
Garden Potato Salad
Kale-and-Blueberry Slaw with Buttermilk Dressing
Our Favorite Buttermilk Biscuit
Roasted Beets, Carrots, and Sweet Onions
Shaved Vegetable Salad with Toasted Almonds

Sweets
Coconut-and-Pecan Strawberry Shortcakes
Coconut Cream Cake

Extras
Beef Rub
El Sancho BBQ Sauce
Fluffy Coconut Frosting
Mushroom Gravy
Spinach-and-Three-Herb Pesto
Sweet Mascarpone Cream

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon