Slow-Cooked Comfort Food
- Recipe: Creamy Slow-cooker Chicken
- Recipe: Beef With Red Wine Sauce
Thinly sliced pancetta (unsmoked Italian bacon cured with salt and spices) and a few quick twists of kitchen string turn an inexpensive pork loin into a party-worthy dish.
Slow cooking oxtails (beefy cuts from the tail of a cow) with red wine and aromatic vegetables releases their rich flavor, creating a hearty, fork-tender stew that’s guaranteed to take the chill off a cold winter’s evening.
- Recipe: Wine-Braised Oxtails