Craving a little down-home comfort? Satisfy your soul with these delicious and wholesome Southern favorites from our kitchen
Slow cooking oxtails (beefy cuts from the tail of a cow) with red wine and aromatic vegetables releases their rich flavor,
creating a hearty, fork-tender stew that’s guaranteed to take the chill off a cold winter’s evening.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.