A potful of steamy chili, soup, or stew is simple, hearty, and feeds the soul.
This beef stew recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare.
Serve it with crusty bread or over rice to capture every drop of the rich gravy.
A thick and creamy baked potato soup is ideal for cold winter days. Pile on your favorite baked potato toppings: bacon, Cheddar
cheese, and sliced green onions. Try with an easy shrimp-and-pesto baguette.
You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted
potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.
Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground
pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
Crab lovers will devour this creamy she-crab soup. Serve with flaky, buttery crackers.
Brunswick stew is always a crowd-pleaser in the South. We combine chicken and tender beef brisket in this hearty version.
You won't be able to get enough.
We've streamlined this favorite creamy shrimp chowder by using canned soup as the base.
Take pleasure in eating well without a lot of fuss. This vitamin-packed stew is light on calories and will have you out of
the kitchen in no time (prep time is only about 10 minutes).
Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes.
You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips,
and chopped fresh cilantro just before serving.