A potful of steamy chili, soup, or stew is simple, hearty, and feeds the soul.
Don't be intimidated by the length of the ingredient list for this thrifty Southern stew. The majority of the ingredients are used to make a fantastic stock that starts with a Southern classic: potlikker. Then we use loads of fresh, aromatic vegetables, herbs, and spices to round out the flavor. Serve the stew ladled over hot cooked rice, and sprinkle with the fresh herbs.
Recipe: Black-Eyed Pea, Collard, and Sweet Potato Stew