Our Best Barbecue Side DishesFrom potato salad to hush puppies, prepare these delicious dishes.
[MUSIC] Bittersweet dark molasses is a staple of Southern cooking. It's the by-product of sugar production, which calls for boiling sugarcane juice numerous times. And it's the second boiling that creates the rich syrup we call molasses. I love using it to sweeten my baked beans, but also in baking. It gives cakes, cookies and pies a deep, rich, sweet flavor. And it pairs especially well with fall baking recipes like spice quick breads, gingerbread and sweet potato pie. [MUSIC]